Soft Sweet Braided Brioche Buns

Home made sweet buns are sweet, soft and delicious.. Kids lovely one...The hints of sweetness in this buns brings many compliments, Serve warm with butter and jam..They are the big hit at any meals...

I make them quite often at home... I love the smell and taste of freshly made homemade buns, There is somthing in them which makes it so tasty...The buns are so soft and fluffy.....And made two yummy recipe with this soft buns one is Veg Burger and another is Sweet Stuffed Brioche Bride Buns.. Soon i post, keep watching...

This is my first bun recipe, i am so excited to make it because how its come out, but really it's superb So enjoyed it.. So i hope you must try this at home and let me know how it's comes out from you..

Preparation time : 10 mins

Baking time : 15 mins

Makes :10 buns

Recipe source : Yummy Tummy

INGREDIENTS :

All purpose flour / maida - 3 1/2 cup / 400 grams

Water - 1 cup

Milk - 4 tbspn

Dry yeast - 2 tsp

Egg - 1

Sugar - 2 1/2 tbspn

Salt to taste 

Un salted butter - 50 grams (Soften)

METHOD :

• Take water in a microwave safe bowl, add in milk amd butter and microwave it for 10 to 20 mins.
• It should be luke warm and the butter wont melt.
• Now add sugar to it and mix well. sprinkle over yeast and let it sit for 5 mins. till it is activated.
• Now take flour, salt in a bowl and mix well.
• Pour the wet ingredients into the bowl and egg and mix well.
• Now kneed this for 5 mins till the dough is soft and springy.
• Cover it and rest it for 1 hour. And knock back the air and knead once.
• Flatten it and divide it into equal portion. Take one portion of dough and shape it into a ball . Flatten it slightly.
• You can even bride the dough or it in any shape.
• Prepare your baking tray with butter sheet and apply some butter on it...
• Arrange in a baking tray and cover it for 30 mins. Pre heat the oven into 180 degree c.
• Now brush the top of the buns with milk and sprinkled some sesame seeds.
• Now bake this for 15 mins Remove it, and let it cool a little before serving.....

PICTORIAL :

 Take your ingredients

Take some water in a cup

 Add in milk

 Add in butter

 Now transfer it into a bowl

 Let's melt it for 20 sec, the butter not to melt throughly

 Add in some sugar

 Add in yeast

 Mix well and let it sit for 5 mins..

Now the yeast is activated

 Take flour in a mixing bowl

 Add in salt

 Mix well

 Broken a egg

 Now add the yeast mix

 Mix lightly

 Add in rest of the yeast mix 

 Mix well

 Now knead this for a good 5 mins

 To form a soft and smooth dough

 Now place this in a large bowl

 Now cover this plastic wrap and let it rise

 Look beautiful it rise

 Knock back the air

 Give a knead

 Knead it for 5 mins

 Prepare your baking tray

Apply some butter and keep aside

 Flatten the dough

 Divide it into 4 equal portions

Take one portion of dough and roll like ball

 Prepare round shape dough and place it on the tray

Now take 3 ball shape dough

 Roll them thinly

 Pinch the top

 Like you bride your hair

 Arrange them in a baking tray

 Cover it again and let them rise

You can use bigger pan, Because since i placed them quite close, 

as the buns baked they stuck to each other...

 

Now crack open a egg

 Mix lightly

 Brush it on the top

 Sprinkle some sesame seeds

 All beautifully baked

 Now it done

 

 They are looks beautiful

 Enjoy

 Look's superb right...