Whole Wheat Tortilla

This wheat flour tortailla is very soft, fluffy and perfect for kurma or curries or dips. And it does not take much time to prepare. I love the results of making my own homemade tortillas! They taste is much better than store brought tortaillas that making them is definitely worth the time and effort. 

Nothing taste much better than hot tortillas roll off with a little butter and vegetables. Sometimes I store it inbetween tortilla pieces of parchment paper and put it into the fridge and use it. Hope you will try this and let me know  how it turns out for you.....

Preparation time : 10 mins

Cooking time : 30 mins

Makes - 10 nos

Recipe Category - Main

Recipe Cuisine - North Indian

INGREDIENTS :

Whole wheat flour / atta - 2 cup

Olive oil - 3 tbspn

Salt - as needed

Hot water - as needed

METHOD :

• Take flour, salt, oil in a bowl. mix lightly with your hands.
• Pour hot water and knead using a spoon.
• Leave the dough to cool and now knead it with your hands to make soft and warm dough.
• Cover it with a plate and let it rest for 30 mins.
• Now divide the dough into equal portions.
• Take a ball, flatten it and roll it into round tortilla.
• Put the tortailla in hot tawa and cook on both sides till puffy.
• Remove and serve warm.

PICTORIAL :

Take ur ingredients

Take flour in a mixing bowl

Add in salt

Some olive oil

Mix well

So oil mixed well with flour

Boil the water

Pour hot water in wheat flour mix it with spoon

Knead it with your hands untill it became spongy

Make a soft dough and leave it to cool a bit

Cover it and let it rest for 30 mins

Divide it into equal portions

Take a dough ball and dip it in the flour

Roll it out.. 

Put tortilla on hot tawa

Flip over once it done lightly

Flip over and cook , it will puff up

Look how puffy it has became

Make all the tortillas like this

Now it's ready

Serve warm

Enjoy !!!!!!