Gopi 65 / Cauliflower 65

Gopi 65 is hubby's most favourite in this whole universe. yeah, that's how he says. I usually make grilled cauliflower with simple pulao.  But if he wants as a snacks for eating alone with a cup of coffee, then I have to make this way. I have adapted the recipe from my mom. but changed a bit, according to my convenience and taste. 

And my hubby's really enjoyed it and loves this way. I must thank my mom for sharing the recipe. I took cauliflower atleast once a week as a curry, korma or in biryani. This method is kind of restaurant style indian recipe served as a side dish or starter, or as tea time snacks.

Cauliflower florests nicely coated with a spiced masala.. so the taste is yummy and it is one of the kids favorite recipe... Now let's enter in to the recipe.....

Preparation time : 10 mins

Marination time : 20 mins

Frying time : 6 - 7 mins

Serve - 4

Recipe Category - Appetizers..

INGREDIENTS :

Cauliflower - 1 medium 

Ginger garlic paste - 1 tsp

Chilli powder - 1 tsp

Red colour powder - 1 pinch

Gram flour - 1 tsp

Corn flour - 2 tsop

Rice flour - 2 tsp

Oil - for frying

Salt - as required

Curry leaves - garnish

METHOD :

• Separate the cauliflower into small florets, boil water with salt, and keep the florets inside this water.
• Cover untill it is parboiled. Drain the water.
• Mix all the ingredients given above, in a bowl except oil. maginated it for 20 mins.
• Heat kadai with oil enough to deep fry.
• Dip and deep fry the cauliflower florets untill golden brown and crisp in hot oil in medium flame.
• Add the curry leaves a spring per batch for garnishing. Drain them in paper towel and enjoy hot!

PICTORIAL :

Take cauliflower florets in the bowl

In a sauce pan keep the florets inside the water and add salt

Boil untill it is parboiled

Drain water 

In a bowl add in ginger garlic paste

Salt

Chilli powder

Gram flour

Corn flour

Add in red colour powder

Rice flour

Add in washed florets

Mix well and maginated for 20 mins

After 20 mins once mix again

Dip and fry the cauliflower

Fry it untill golden brown and crispy

Drain it

Now it's ready

Yummy...

Serve 

Enjoy hot....