Hyderabadi Veg Dum Biriyani / Vegetable Dum Briyani

Hai Friends, Today I am happy to share that my blog contains 100 recipes.. Eventhough I am a very new to this blogger world.. But kitchen is my world and I started this blog by pressure of my friend Arthi (Yummy Tummy), lots of thanks arthi (da) and I have no words to explain my happiness.... I have to practise many recipe, sweets, cakes, soft drinks etc, just for you friends.. So please support me and encourage me by visit my page and share it...

Ok now let's come to the todays recipe.... Wow...who hate this briyani (mumm) no one right.... It's looks delicious and this looks so good my mouth is watering. Briyani means one thing is common in these types of dum briyani, Which is the process cook basmati rice along with spices and freshly chopped cilantro and mint leaves and style of making it. The original briyani calls for few steps and the main among that is rice "Flavour" and "Dum" part. 

So I hope that you must try this recipe and let me know how it's turn sout from you...

Preparation Time : 15 mins

Cooking Time : 35 to 40 mins

Serve - 5

Recipe Cuisine - Hyderabad

Recipe Category - Main

INGREDIENTS :

Basmati rice - 1 cup (cooked)

Cinnamon / pattai - 2 small pieces

Bay leaf - 1

Clove - 2 

Green gardamom - 2

Onion - 2 (sliced)

Green chilli - 5 to 6 (slit)

Chilli powder - 1 tspn

Turmeric powder - 1/4 tspn

Coriander powder - 1 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Ghee - 5 tbspn

Salt - as needed

Saffron threads - few (crushed)

Milk - 2 tbspn

Coriander leaves - few (chopped

Mint leaves - few (chopped)

VEGETABLES :  

Tomato - 2 (sliced)

Carrot - 1 (sliced)

Potato - 1 (chopped)

Beans - 7 (chopped)

FOR GRINDING :

Coconut - 1/4 cup

Ginger - 3 pieces

Garlic - 4 cloves

Cashew - 5 nos

Shallots / Small onion - 10 nos

METHOD :

• First cook the basmati rice and keep aside
• Grind the grainding items into fine paste. keepaside..
• In a small bowl take some warm milk and add in saffron threads and mix well, keep aside..
• In a pan add ghee and whole spices..
• Add in onion and chillies and toss till they transparent..
• Now add in masala paste and mix well.
• Once they mix well add in spices powder and mix along with the onions..
• Now add in tomato and salt, toss well. Till raw smell is gone.
• Add in vegetables and some water, mix well.
• Once they mix and bring to boil, cover it with lid and cook for 5 mins..
• Then open the lid and add in cooked basmathi rice and spread it evenly..
• Add in saffron milk, top of the rice, and sprinkle some chopped coriander and mint leaves..
• Let's it steam for 10 mins at very low flame, off it and don't open it for 10 mins.
• Now open it after 10 mins and fluff the rice (lightly)carefully.
• Yummy and delicious, veg dum briyani is ready to serve.
• Enjoy..

PICTORIAL :

Take all your ingredients 

Cook the basmati rice

 Take grinding ingredients

 Add them to the blender

Make it a fine paste

Heat a pan with ghee

Add in whole spices

Add in sliced onions and chilli

Toss till transparent

Add in masala paste

Give it a good mix

Add in spices powder

Mix it well

Now add in chopped tomatoes

Add in salt

Give a stir

Add in vegetables

Add some water

Mix it evenly

Cover it with lid and cook for 5 mins

After 5 mins the water little evaporate

Now add in cooked basmati rice and spread it

In a warm milk add saffron

Give it a mix 

Pour over the briyani and 

sprinkle some coriander and mint leaves

Look the colour (mumm)

Cover it with lid and slow cook it for 10 mins

Open the lid and fluffy it lightly

Now it's done, yummy

Transfer them to a plate

Serve hot

Enjoy..