Mysore Dosa

Preparation time: 10 mins

Cooking time : 5 mins (per dosa)

Serve : 3 to 4

INGREDIENTS :

Home made dosa batter - as needed 

FOR RED CHUTNEY :

Coconut - 1/4 cup

Channa dal / kadalai paruppu - 1 tbspn

Urad dal - 1 tbspn

Red chilli powder - 1 spn

Garlic - 1 fat clove

Red chilli - 4

Tamarind - 1 tbspn

Salt - as needed

Sugar - as needed

Oil - 1 tbspn

METHOD :

• Let's start by making red chutney. Heat 1 abspn of oil in a pan. 
• Add in channa dal, urad dal, red chilli . Mix this untill it get's till brown.
• Now add in cococnut, chilli powder, garlic, tamarind, and mix it once.
• Add in sugar and salt and mix well.
• Turn off the heat and out in  the blender and make it in to fine paste.
• Now the red chutney is ready then now we make the dosa.
• Heat tha dosa tawa and make thin dosa on it spread some oil to that.
• Now it's cooked turn the dosa and cook another part too.
• Now the dosa is done in the same dosa add a tspn of the red chutney over the dosa and spread it evenly...
• Add some more oilto the dosa to get crispy. Fold in half and serve
• You can serve as it is .......
• Click idli, dosa batter to view.

PICTORIAL :

Take all ur ingredients

Heat oil

Add in channa dal, urad dal

Red chilli

Mix untill it get brown

Now coconut 

Red chilli powder

Add a garlic

Tamarind

Salt

Sugar

Mix ever thing together

Add into the blender

Make it into a paste

Make dosa 

Add some oil

Turn the dosa and cook both side

Now again turn it..

Add the chutney

Spread it evenly and also add oil to that for it's crispy

Fold it

Now it's ready

Serve

I loved it very much ..... This dosa got it special taste for it's crispyness and the red chuney which is on the top. It is one of the famous dish in mysore . They may use lot of chilli in the red chuney but for our taste i use only four. Try this recipe at home and let me comment how it is.................

Taste is fabuious so enjoyed it..