Shami Mutton Kabab

Shami mutton kabab is a delicious non-veg starter dish made with minced mutton. It is an erotic and very popular kabab recipe of india. This particular kabab is perfect to serve either as a great appetizer or as a snack dish. It is a popular awadhi recipe.

Mutton mince mixed with onions and spices to form this delicious shami kababs. My betterhalf  last visit to dubai before marriage and there they went for desert safari. After a ride they got a varity of some delicious arabian dishes in the dinner. He liked a few of them and especially mutton kabab and he was the favourite for this recipe. So he asked me to prepared it at home. And i search some of the recipe and prepared this kabab.

But it would come out very well. I never expect that I got a very good comment from my betterhalf and he enjoyed this dish. so try this execellent and delicious kabab at home and let me tell how it come out.....

Marination Time : 1 Hour

Grilled Time : 25 mins

Serve - 4

Recipe Category - Kabab recipe

INGREDIENTS :

Mutton - 150 grams

Mutton fat - 20 grams

Turmeric powder - 1/4 tsp

Onion - 1 (chopped)

Onion paste - 1/2 cup

Ginger garlic paste - 1 tsp

Butter - 20 grams

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Cumin powder - 1/4 tsp

Garam masala - 1/4 tsp

Amchoor powder / dry mango powder - 1/2 tsp

Coriander - few (finely chopped)

Mint leaves - few (finely chopped)

Salt - to taste

METHOD :

• In a blender add mutton pieces and fat together and add in some turmeric powder and minced it.
• Then transfer it into the mixing bowl, then add in chopped onion, onion paste, ginger garlic paste, coriander, mint, all the whole spices, and salt. 
• Atlast add some butter and mix it well and make a dough.
• Shape into a small round balls. Melt the butter in a tawa.
• Flatten the balls and place it on the tawa and cover it with a lid.
• The butter in the kabab melts like water and leave it for 6 - 7 mins.
• Now turn over the kabab lightly, and again add in a spoon of butter.
• Close it with a lid and again cook it for 6 - 7 mins. Untill it cooked well and turn into dark brown in colour.
• Serve immediately with coriander chutney and salad.

PICTORIAL :

Take mutton and mutton fat 

Add in blender

Add in turmeric powder

Grind it

Transfer it into a bowl

For mixing ingredients

Add in chopped onions

Onion and ginger garlic paste

Coriander and mint leaves

Some butter

Mix well like a dough

Shape it into a ball

Flatten it 

Prepare all your kabab like this

Add butter in a pan

Place it on the tawa

Cover it with a lid

The butter melts 

When it absorb and cooked 

Flip over it carefully

Again add some butter 

Cover it with a lid and let it cook for 7 mins in very low flame

It's done

Serve hot

How it is.....

Yum.. yum.. yummy...

Enjoy it ......