How To Make Fresh Cream Frosting

I really love love love fresh cream frosting cake.. Usually we buy fresh cream cakes in the store but it is easy to prepare at home. The important thing in the cake is icing on the top so lets we see how to prepare it in simple way. 

Preparation time : 15 mins 

Beating time : 15 mins

Items - to frosting the cake

INGREDIENTS :

Milky mist fresh cream - 500 ml

Gelatine - 1/2 tsp

Vanilla essance - 1 tsp

Icing sugar - 300grams

METHOD :

• Take some gelatine in a bowl and soak for 10 mins..
• Take freah cream in a large mixing bowl and also add in soaked gelatine, vanilla.
• Use the eletric beater to whip it, keep whipping, first it slowly became thick and stiff.
• This is the whipping cream, you can use this for frosting cakes as your wish, 

PICTORIAL :

 Take your ingredients

 Pour the fresh in a large mixing bowl

 Add in 1/2 tsp of soaked gelatine 
Soaked some gelatin with water, I forget to take pic

 Add in vanilla

Add in icing sugar

This is the time to take your beatter to whip

Keep whipping

Now it's getting thick

This is stiff peak now..

This is what you use for frosting cakes

Now it's done  at this stage you have to stop whipping

Now see how it is creamy

What next? start to frosting your cake

Yummy...