Siru kizhangu Avarakkai Poriyal / Chinese Potato With Board Beans Stir Fry

Siru kizhangu avarakkai poriyal is my favorite dish, I love to eat it as it is too. This taste great with plain sambar rice and this delicious indian recipe served as a side dish for the meals prepared in the pongal festival occasions. Siru kizhangu is a seasonal root which you will get in the month of december and january..

We love the falvour of the root tuber. Cleaning this root is a painful one, so soaked in water for 10 mins and rub it with hard cloth... The combination of these siru kizhangu and avarakkai is yummy when we toss it with chilli masala...

So I Hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 10 mins 

Cooking time : 15 mins

Serve - 4 to 5 

Recipe cuisine : South Indian

Recipe category : Poriyal recipe

INGREDIENTS :  

Chinese potato / siru kizhangu - 1/2 kg (peel and cutted into sliced)

Board beans / Avarakkai - 250 grams (sliced)

Grated coconut - 1 cup

Turmeric powder - 1 tbspn

Salt - as needed

Water - as needed

FOR TEMPER :

Coconut oil - 4 tspn

Mustard - 1/2 tsp

Urad dal - 1/2 tspn 

Shallots / small onions - 5 (chopped)

TO PASTE :

Red chilli - 5, Garlic - 1, Cumin seeds - 1/4 tsp

METHOD : 

• In a blender add chilli, garlic, cuminseeds and make it a paste.. Keep aside.
• In a kadai add sliced potato, water, salt, turmeric powder, and allow to boil for 7 mins.
• When it's half cooked and add in sliced board beans, let them to cook for 10 mins.
• Once it cooked well drained it and keep aside.
• In another kadai add oil, mustard, urad dal, cutted shallots, and fried it over.
• Then add chilli paste to that and toss well in the oil untill the raw smell is gone.
• Now add in boiled potato and beans, the coconut and toss it well for 5 mins. 
• Transfer them to serving bowl.. Enjoy..

PICTORIAL : 

Take your ingredients

Add potato in a pan

Add in water 

Salt and cooked for 10 mins

Add in turmeric and sliced beans 
and cook for untill they cook

Drain it

In another pan add oil, mustard, 
urad dal allow to crackle

Then add small onions 

Chilli paste on it

Then add in cooked veggies

Then add fresh coconut and toss them

 Now the yum...poriyal is ready

Enjoy..