Chola puri / Bhature

Chola puri is also called as chole bhature. It is very popular punjabi dish which is usually served as dinner. Chole bhature is a best combination of chola masala ... Bhature are fried indian bread made up of all purpose flour / maida, whole wheat flour and sooji. Chole and bhature are make for each other and it's taste is unforgettable. so i already gave the recipe of Chola masala in my blog, visit it...

Today we learn how to make punjabi dish by follow this easy steps and try it at home and post me a comment how it is comes out from you.....

Preparation time : 10 mins 

Marination time : 1 1/2 hours

Serve - 5

Recipe cuisine : Punjabi

INGREDIENTS :

All purpose flour / maida - 250 grams

Wheat flour - 250 grams

Sooji / Rava - 50 grams

Oil - to deep fry

Salt to taste

Warm water - as per need

METHOD :

• Put maida and wheat flour in a dough making plate.
• Add in sooji, salt, oil and also add in water to make it into dough.
• Knead it for 15 mins to make into a smooth dough.
• Cover and leave it for 1 1/2 hours, and make this into smooth round even sized balls. 
• Using a roller flatten the balls one by one to make it large round and flat of medium thickness.
• Deep fry this in oil till the puri pops fully and then remove it from the frying pan. 
• Tranfer into a tissue paper untill the extra oil are absorb.
• Now the chola puri is ready to serve with chola masala.
• Click chola masala to view.

PICTORIAL :

Take your ingredients

Add maida in a bowl

Add in wheat flour 

Then sooji

Salt

Add in oil 

Add in warm water slowly

Knead the dough for 15 mins

Make it a smooth dough and leave it for 11/2 hrs

Round the dough into even sized balls

Flatten into circle

Heat more oil in a pan untill it gets deep frying

Make all the circles

Now slowly drop it into the oil

Leave for a mins

Untill it's puffs up

Turn over this 

Now take it out and transfer into a tissue papper

See how the puri pops up

Serve hot.

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