Noodles Samosa

Now the stuffed pastries mouth watering samosas are ready to eat. Golden brown crispy on out side and soft and spicy on inside and the taste is as good as they look. Normally samosas are made up of potatoes and peas fillings but i use noodles on it. My friend as well as the hotel chef, he gave me the idea to prepare this type of samosas. I dedicated this samosa to him. Hot samosa is really delicious to eat, Thank you..... chef raj kumar. 

So i hope that you must try this recipe and let me know how it's turns out from you...

Preparation time : 5 mins

Frying time : 5 mins

Serve - 2 to 3

Recipe source : Chef Raj kumar..

INGREDIENTS :

Veg noodles - 1 cup (left over)

Oil - for frying

FOR SAMOSA :

All purpose flour / maida  - 1 cup

Rice flour - 1 spn

Salt - 1/2 spn

Carom seeds / Ajwain - 1/4 tspn

Oil - 1 spn

Water - as required

METHOD :

• In a bowl add maida, rice flour, carom seeds, oil, water and mix it in to a soft dough.
• Add kept the dough for 10 mins, and filling is left over noodles.
• Click Instant veg noodles to click. 
• Now take a small portion of dough and rollit in to a oval shape.
• Make a cone from each part and stuff it with a spoon of filling. 
• Seal the edges carefully using a little water.
• Repeat with the all remaining ovals and filling to make other samosas.
• Heat oil in a kadai and deep fry the samosa on slow flame till golden brown.
• Drain on absorbant paper. serve hot with tomato ketchup.

PICTORIAL :

Left over noodles

Ingredients for dough

In a bowl add maida

Carom seeds

Add in rice flour

Salt

Mix well 

Now add water to the flour

Knead to make dough

Take a small portion of dough

Roll it into oval

Cut the edges to make a cone

Make it like this

Now a spoon of filling on it

Seal the edges carefully using a little water

Fold like this

Make remaining samosas also

Heat oil in a kadai

Drop the samosa one by one 

Fry it on a slowflame till brown

See how it's coming out

It's ready to eat 

Serve

Enjoy...