Egg minced parotta / egg kothu parotta

Kothu means 'mined' in tamil where the small strips of soft and flaky parotta are cooked in the salna which pounding into a mined using the tumbler or spatulla. I serve it with sliced onion and salna.. But you can savor the dish without any accompaniment. It's a dinner on it's own, fulfill with a delicious flavour. 

Making kothu parotta using my own recipe, and made this most popular india's street food sucessfully.. Hot n spicy kothu parotta with a cup of hot milk is my dinner yesterday.. It is absolutely delicious and i enjoyed eating every spoon of it.. Friends try this recipe immediately, Tastes simply great.. ok!!

So I hope that yoy must try this recipe and let me know how it's turns out from you...

Preparation time : 10 mins

Cooking time : 20 mins

Serve : 4

Main ingredients : parotta

INGREDIENTS :  

Parotta - 5 (shredded into pieces or shot strips as shone in the in the image below).

Egg - 3
Salna - 1 cup (gravy of chicken or vegetable salna)

Onion - 2 (finely chopped)

Green chilli - 2 (finely chopped)
Tomato - 1 large (chopped)

Pepper powder - 2 spn

Salt - as needed

Oil - 4 tbspn

Curry leaves - few

METHOD :

• Take your parotta and shredded them into tiny pieces..
• Heat oil dosa pan or iron griddle, then onion, toss well..
• Add in green chilli, curry leaves and saute on medium flame few mins.
• Add in chopped tomatoes, salt and mix well along with onion 
• Make a well in the center and broken your eggs and add in pepper powder and scramble it almost cooked. 
• Mix the contents, such that the scrambled eggs mix with the onion mixture.
• Now add the shredded parotta and salna... mix well. 
• The content should be minced with a pounding action using the end of the flat spatula. 
• Cook it on the medium flame for 5 mins and toss the parotta well. And turn off flame.
• These are mined and mixed by repeated pounding using a tumbler or heavy iron spatula untill it became mined. 
• The sound of which can be heard for a long distance.
• Now the egg kothu parotta is ready to serve.
• Serve it with onion and plain salna.
• You can also add mixed vegetables like carrot, beans, green peas, and use veg salna, it is veg kothu parotta.

PICTORIAL :

 Take all your ingredients

 Heat a iron griddle

 Add some oil

 Add in chopped onion

 Toss well till transparent

 Now its' done

 Add in chopped chilli

 Add in curry leaves

 Add in chopped tomatoes

 Little salt (adjust the salt and add it carefully)

 Mix well for few min

 Make a well

 Broken the eggs in the middle

 Add in pepper powder

 Mix well along with onion tomato mixture

 Now it's almost mix well

 Add in shredded parotta

 Mix it lightly 

 Add in salna

 Now time to mix well

 Take tumbler or flat spatulla

 Do a pounding with a rhyming sound

 Upside down 

 Do this process till it mince well

 Makes a semi- gravy mixture

 Now it's done

Serve with sliced onion and salna

Enjoy..