How To Make Cooked Noodles.

Plain and simple boiled noodles is a basic ingredients in almost all indo chinese noodles dishes like Veg noodles, Schezwan Noodles, Mushroom noodles, etc... and many times turn sticky while cooking It will spoil the complete taste and texture of the dish.. This recipe explains how you can prevent them from turning sticky noodles while cooking with step by step pictures with detailed instructions and tips.

I used the Sippy Noodles for the purpose of explaining it but you can use any brand of noodles easily available in your nearest store... So here the recipe and I hope this is useful to you to cook noodles...

Preparation time : 5 mins

Cooking time : 5 mins

Item : boiled noodles for noodles recipe.

Recipe Category - Basic

INGREDIENTS :

Hakka noodles / instant noodles - 1 pocket 

Oil - 2 tbspn

Salt - to taste

Water to cook noodles.

METHOD :

• Bring water in a large pot let them to boil. 
• Add in noodles and let it be boil 
• Now add in salt and cook for 1 min...
• Boil the noodles untill thye cook for 80 % but not to mushy.
• The process is around 5 mins..
• Once cooked, drain it and wash well with cold water.
• Then add in a spoon of oil and mix it evenly...
• Now the cooked noodles is ready to make noodles recipe. 

PICTORIAL :

 Take your noodles pack ready

 Heat a pan with water

 Add in noodles

 Let it to boil for 3 mins

 Mix well

 Now it's almost done...

 Add in little bit of salt

 Let it cook for 1 mins

 Now Drain it  

 Now add a spoon of oil

 Mix it evenly

 Now it done

Perfect non sticky noodles...

Enjoy...